Just adjust for prepping it based on the style you managed to locate. The most common form you’ll find is flakes, but any version of agar-agar works in this recipe. If your local supermarket doesn’t stock it, check health food stores or the organic section of larger supermarket chains in the area. Most of the advice you see online promotes agar-agar as the best gelatin replacement. It won’t get firm like real gelatin or agar-agar, but it is an alternative. If it works ok with your digestive system, you can use it as a thickening agent for soups and puddings. Like carrageenan, test this product in a small batch before committing it to a large dish. Ironically, some people experience difficulty digesting xanthan gum. Xanthan gum is made from corn and used in a lot of gluten-free baked products.

Test it before making a large batch of anything to avoid wasting time and food. Some people have reactions to carrageenan such as stomach discomfort. It’s more suited for thickening soups and making pudding than a gelatin substitute because it doesn’t set firmly like true gelatin.

It’s used in many vegan versions of famous jams and jellies found in supermarkets. For us, this added ingredient makes pectin less than ideal for a gelatin substitute, but it will work if you can’t find agar-agar.Ĭarrageenan, sometimes called Irish Moss, is another seaweed extract used to replace gelatin. It’s a little more challenging to work with than agar-agar because it needs sugar to unlock its thickening properties.Ĭheck the package for exact measurements, but an excellent guide to go by is one package of powdered pectin needs about five cups of sugar to work properly. Pectin is made from fruit skins and works as a substitute for gelatin. It comes in powder, flake, and bar forms, and heat is used to dissolve it instead of water. If a recipe calls for gelatin, you can substitute agar-agar for gelatin at a one to one ratio with excellent results. It’s an extract from seaweed that has no color, odor, and practically no taste. Gelatin SubstitutesĪgar-Agar is one of the most popular gelatin substitutes. Luckily, there is a way to get a tasty gelatin treat back on the list. If you’re living a vegan lifestyle, all these yummy treats are off the menu. Marshmallows, chewy candy worms, and many jams and jellies contain gelatin made from animals. The gelatin in JELL-O is an animal byproduct. JELL-O, arguably one of the most popular gelatin treats, is not vegan-friendly. We have some great, inexpensive recipes for gelatin alternatives. With some ingenuity and testing, you can reclaim a few favorite dishes and some desserts. Many of the foods we enjoyed as kids or adults before we chose to become vegans are not off the menu for good. Living a vegan lifestyle doesn’t mean giving up all your favorite foods.

Amazon vegetarian gelatin